A Zulu Dish: Wors, Mielie-Meal & Chakalaka

Ingredients for 2 people (Zutaten für 2 Personen):

0,5x Onions (Zwiebeln) - anyanisi

0,5x Green Pepper (Grüne Paprika)

2x Green Chillis (Grüne Chilli) - upelepele

750g package Wors (grobe Wurst) - ivosi

1 can of baked beans (1 Dose Bohnen) - ithini likabhotshisi

5x Carrots (Karotten) - ukherothi

2 Tablespoons Chilli Powder (2 Teelöffel Chillipulver) - ukhari

1x Stew Cubes (Brühwürfel)

Salt (Salz) - usawoti

2 Cups Mielie-Meal (500g Maisbrei) impuphu

4 Cups boiling Water (1l kochendes Wasser) - amanzi abilayo

This is how you cook a fine Zulu Meal:

Start with the Mielie-Meal, you boil water first then add a pinch of salt. Mix the mielie-meal with two cups of cold water and afterwards put the mixture
in boiling water and stir for a three minutes and then let it boil on lower temperature.

Chakalaka:
Chop all the vegetables and grate the carrots first. Put oil in a pan add the onions, pepper, chillis and curry powder. Fry until golden brown then add the carrots, stir until it is a smooth mixture. Add the baked beans and the stew cube and then mix it together. Readyyy.

Wors:
Just fry it in a pan until done. 

*** Thank You Precious ***

Enjoy your Meal!